Paleo Friendly Tapioca Flour 100% Vegan Cassava Allergen and Gluten Free Ideal for Pastries Bakery 1 kg

GLUTEN FREE: Our flour is a natural product free of gluten which makes its consumption suitable for celiacs that increasingly gains more followers among those looking for an alternative to traditional cereal flours. HEALTHY: Free from preservatives, fats and added sugars. It provides energy progressively, due to its content of complex carbohydrates. Suitable for people with diabetes, as well as those who must lower their blood cholesterol and triglyceride levels. MULTI-PURPOSE - It is the only gluten-free flour whose texture is similar to wheat. When baked, delicious breads and cakes with soft fluffy textures can be achieved.It is also used to thicken creams, sauces and preparations that should be characterized by high digestibility. EXCELLENT QUALITY: Leaders in the market, Moara guarantees the quality of its products, that is why cassava flour is 100% of Brazilian origin and packaged in Spain. ALLERGEN FREE: This flour contains no gluten, preservatives, soy, milk, milk protein, lactose, eggs, nuts and legumes.