Pai Mu Tan White Tea (20g)

Pai Mu Tan - White Tea The bright hairs on the leaves give the white tea its name. This exquisite variety from China is particularly fine and delicate. Only very young and small shoots are harvested. In the cup, the finished drink is of a very bright golden yellow. Its taste is floral-mild. Always store in a cool, dry, airtight and light-tight. With proper storage, the Pai Mu Tan is approx. 24 months shelf life. Preparation: Scald 4 to 6 teaspoons of leaves with a litre of 80 degree hot water and let the infusion steep for 2 minutes. You can make two or even three infusions. Ingredients: Pai Mu Tan