Paellissimo Pericana Alicantina, with Ñoras, Cod, Dried Tomato and Pine nuts 2 jars of 170 gr.

Simple, tasty and full of character. It is ideal in a multitude of elaborations. Salads: Accompanied by mozarella, arugula and olives. In side dishes: Accompaniment of potatoes. In pizzas: With caramelized onion, mozarella, black olives. In a snack: With tuna. In Rice: Cooked white rice, Pericana, garlic and olive oil. In pastes: With garlic, basil and parmesan. In montaditos or tapas: On bread with fresh cheese or anchovies. On tosta with ali oli. Manchego cheese with Pericana. In stews: They provide depth and concentrated flavor. White fish stews with Pericana Ingredients of Pericana: Olive oil, dried pepper, cod, dried tomato, garlic, pine nuts and salt. Storage: Store at room temperature in a cool, dry place. Preservation once opened, store in refrigerator and consume before 15 days. Presented in a 6oz glass jar. - Includes 2 jars 100% Natural, No Preservatives, Gluten Free