Iron is great for cooking over very high heat because, not having a high capacity to transmit heat, it avoids sudden temperature changes. As a non-stick material, it prevents food from being attached. Withstands very high temperature. The black iron frying pan should be washed with water as little as possible and kept greasy. Iron is also the ideal material for induction cooking. Designed for the needs of professional chefs and passionate gourmands.
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