Paderno Ring cakes up to 28 "

The Paderno cake ring is ideal for the easy and efficient preparation of iced cakes, sponge cakes, semifreddo, Bavarians, tiramisu, cheesecakes and even panforte, typical Sienese Christmas cake Very easy to use, is placed directly on the baking tray before pouring the dough; allows you to bake filled cakes even in several layers, homogeneous and aesthetically perfect Suitable for both freezing and oven baking, where it ensures uniformity and no swelling and gives the creamy mixture a perfectly round shape Meets the needs of ice cream masters, professionals and gourmet enthusiasts; the perfectly smooth inner surface ensures a flawless finish and facilitates demoulding the dessert