Pack of 6 Fresh Pigeons from France Ready to Cook

your meat is in the fridge and you want to consume it, we advise you to take it out of the fridge an hour before consuming it and remove it from its packaging whatever it is, you will then leave it at room temperature so that the meat warms up slightly before cooking, this has the effect of not having too large a temperature difference at the time of cooking and in fact to converse the tenderness of the meat that will have had time to relax and soften. A good butcher will always advise you to apply what is called "meat rest" at the rate of 1 hour per kilo! You have put your meat in the freezer and want to consume it. In this case, we advise you to defrost slowly in the fridge 24 hours before consuming, which is the optimal way. You can also if you are in a hurry proceed to defrost in hot water. In the 2 cases once your meat has thawed we advise you to proceed in the same way as in option 1 namely leave it in the open air 1 hour minimum before cooking to enjoy all the organoleptic qualities of this piece of the butcher.