// BLUE SALT: It has a very mild flavour, with a coarse, crunchy texture, and unlike common salt, it is initially intense but leaves a slight sweet aftertaste on the palate. It is described as having a low saltiness and a dry mouthfeel // HIMALAYAN SALT: This salt is used for seasoning and cooking food, imparting a flavour similar to that of common salt. It is sometimes used in blocks for cooking or presenting dishes // CRYSTAL SALT: Perfect for cooking, seasoning or adding a gourmet finish to your dishes. Its texture adds a special touch to every dish. // STORAGE: Store in a cool, dry place. // DIRECTIONS: Grind and mix with food to taste.
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