Pacharán Ruavieja is made using a traditional maceration of sloes and anise with the know-how and heritage of Ruavieja. To enjoy the Ruavieja flavor experience, chill the bottle before serving the pacharán, pour it into a wide glass over ice, gently stir and savor all the uniqueness of its sloes. Pacharan RuaviejaPacharan Ruavieja stands out for its vivid red color, intensity and brightness that are a reflection of the care in the process of macera 25.0 700
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