Quality oyster sauce from Lee Kum Kee. Available individually or in packs of 2, 4 or 12 bottles (choose from the options above). Each bottle contains 18 oz. Oyster sauce is one of the most common and essential ingredients in Asian cuisine, especially Chinese cuisine. It seasons, aromatizes and enhances the taste. It is a thick and brown sauce, less salty than soy sauce or fish sauce. Origin: Hong Kong - Shelf Life: 36 Months - Storage: Store in a cool, dry place. Store in the refrigerator after opening.
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