OYA Sunny Island Preparation for Arranged Rum Tasting Pineapple Mango Hibiscus (for 70cl of rum)
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Description
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SIMPLE TO MAKE: Ingredients to macerate for 6 weeks at room temperature in 70cl of white rum at 40°. Then strain the preparation using a coffee filter. No added sugar is required. CREATE YOUR TASTING RUM: Your arranged rum will be enjoyed pure, at room temperature or cool, or in cocktails, for example elongated with tonic and a few drops of lime. CAREFULLY SELECTED INGREDIENTS: This preparation is composed only of pineapple, mango and hibiscus flower. Contains no added sugar, additives, artificial flavors, or preservatives. YOUR OWN CREATION: Enjoy creating your own arranged rum, seeing its dress, aromas and taste sublimate over time. Artisan product made in FRANCE: Our recipes are thought, elaborated and packaged in France in a traditional way.
Description
(1)
SIMPLE TO MAKE: Ingredients to macerate for 6 weeks at room temperature in 70cl of white rum at 40°. Then strain the preparation using a coffee filter. No added sugar is required. CREATE YOUR TASTING RUM: Your arranged rum will be enjoyed pure, at room temperature or cool, or in cocktails, for example elongated with tonic and a few drops of lime. CAREFULLY SELECTED INGREDIENTS: This preparation is composed only of pineapple, mango and hibiscus flower. Contains no added sugar, additives, artificial flavors, or preservatives. YOUR OWN CREATION: Enjoy creating your own arranged rum, seeing its dress, aromas and taste sublimate over time. Artisan product made in FRANCE: Our recipes are thought, elaborated and packaged in France in a traditional way.
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