OXO Good Grips Mandoline Chef 2.0 Steel

The OXO Chef`s Mandoline 2.0 SteeL is the perfect kitchen tool for creating all kinds of culinary sensations quickly and easily. The mandoline offers as many as 21 different cutting choices: * Straight * Corrugated * Waffle * French fries * Julienne strips * 17 different cutting thicknesses - from 1 to 9 mm in 0.5 mm increments The angled cutting blade is made of stainless steel, this cuts even soft food without difficulty. The mandolin body and residue holder may go in the dishwasher after use, the blades simply rinse clean with warm water and some dish soap.

Cuts straight, wavy and waffle slices of different thicknesses Cuts thin julienne strips and fries Straight blade effortlessly cuts solid fruits and vegetables such as potatoes and apples Sawtooth blade effortlessly cuts soft fruits and vegetables such as tomatoes, fruits and vegetables with cavities such as peppers and those with layers such as onions Soft, smooth turning knob for adjusting disc thickness or choosing between narrow or thick julienne strips