OXO Good Grips Food Mill
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€ 45.33 |
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€ 45.33 |
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Description
Cookinglife
The OXO Good Grips passing sieve is ideal for any kitchen. Fresh purees, soups and sauces can now be made quickly and easily. The passing sieve has 3 stainless steel discs for food with a fine, medium or coarse texture. You can use the fine disc for sauces or baby food, for example. The medium disc is suitable for vegetable soups, for example, and the coarse disc can be used for mashed potatoes or thicker sauces. You can easily change the discs through the unique release button. The depth is 25.5 cm. The OXO Good Grips passing sieve has three non-slip feet that make this sieve firmly on pans and dishes with a diameter up to 28 cm hold. These legs are foldable and make it easy to remove the sieve storage.
The OXO Good Grips passing sieve is ideal for any kitchen. Fresh purees, soups and sauces can now be made quickly and easily. The passing sieve has 3 stainless steel discs for food with a fine, medium or coarse texture. You can use the fine disc for sauces or baby food, for example. The medium disc is suitable for vegetable soups, for example, and the coarse disc can be used for mashed potatoes or thicker sauces. You can easily change the discs through the unique release button. The depth is 25.5 cm. The OXO Good Grips passing sieve has three non-slip feet that make this sieve firmly on pans and dishes with a diameter up to 28 cm hold. These legs are foldable and make it easy to remove the sieve storage.
AmazonStainless steel bowl with plastic exterior to protect hands from heat Three stainless steel grinding disks for preparing foods of fine, medium and coarse textures Spring-loaded lever for easy disk exchange and disassembly Three non-slip legs secure placement atop bowls and pots up to 28cm in diameter, keeping the Mill elevated above food Approximate 2.17L capacity The OXO Better Guarantee: If you experience an issue with your OXO product, get in touch with us for a repair or replacement. We’re grateful for the opportunity to learn from your experience, and we’ll make it better.
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