Panko Doughnut Breadcrumbs During frying, Panko swells and protects meat, fish or vegetables from oil, resulting in a dry, crunchy and non-greasy finish. Fish, meat, vegetables are perfect to use. Thanks to the dry, non-greasy result, it is more digestible than traditional breading Ingredients: wheat flour, yeast, salt, palm oil, glucose Allergen: Wheat Origin: South Korea Capacity: 200 g
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