Ottogi Korean Vermicelli (Dang Myun) Glass Noodle, 17.63 Ounces by N/A

Undefeated Champion of Glass Noodles Trusted since 1986, with unmatched quality and taste, Ottogi glass noodles have been the leading choice for decades, a testament to their superior quality and reliability. PREMIUM INGREDIENTS WITH AUTHENTIC TASTE Made from 100% premium sweet potato starch and made by traditional methods, Ottogi glass noodles deliver the real flavor of Korean cuisine with a uniquely chewy and delicate texture. EXCELLENT FLAVOR ABSORPTION Glass noodles absorb the flavors of each dish, enhance your meals with exciting texture, and make them more flavorful and delicious. CONVENIENT RESEALABLE PACKAGING Ottogi glass noodles come in resealable packaging, ensuring freshness and convenience for multiple uses. GLUTEN FREE & HEALTHY Perfect for people with gluten sensitivity, these noodles are a healthy alternative to traditional pasta and wheat noodles. Free from artificial additives and preservatives. VEGAN FRIENDLY Suitable for vegans, Ottogi glass noodles meet a variety of nutritional preferences without compromising on taste. VERSATILE IN THE MENUS Ideal for a variety of dishes, from soups and salads to stir-fry dishes and global recipes like Korean Japchae, Vietnamese Yum Woon Sen, Mien Ga, and more. UNIQUE AND FUN TEXTURE Improve the texture of your favorite dishes without changing their original taste, add a pleasant chewing with clear pasta. NON CLumping & STURDY Designed to maintain their integrity during cooking, these pasta won't break apart or clump together and ensure perfect results every time. AUTHENTIC KOREAN TASTE Bring home the authentic flavor of Asia with Ottogi Vermicelli glass noodles made using traditional methods.