Pure aroma: the high-quality dried leaves give numerous dishes the finishing touch thanks to their unmistakably delicious laurel taste for spicy, intense enjoyment Popular companions: the bay leaves are suitable for cooking a wide range of dishes with meat, such as saubraten or game - but also fish, soups and stews as well as vegetables and tofu are perfectly seasoned with it Good thing wants to have a while: so that the leaves can develop their aromatic spices, they are inserted with the food or must be cooked when cooking roasts, sauerkraut or bolognese Simply good: the spice contains only natural ingredients, without flavour enhancers – because these are not necessary with the dried, taste-intensive bay leaves anyway
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