OROfood Concentrated Liquid coffee extract 100 ml for desserts and ice Natural tiramisu, cream, creams, pastries

High Yield COFFEE CONCENTRATE LIQUID EXTRACT Professional preparation with high concentration, formulated to give a deep, intense and persistent aroma to any recipe. It allows you to strongly characterize desserts with the authentic taste of coffee without diluting the dough or adding unnecessary excess liquids. PERFECT FOR TIRAMISÙ, CREAMS AND DESSERTS AT THE SPOON The ideal ally for the preparation of traditional or modern Tiramisu, mousse, panna cotta, bavarisi, semifredo, spreads and icing. Replaces the classic mocha by preventing excess water from soaking ladyfingers too much or destabilizing mascarpone cream. Ideal for ice cream, sorbet and cold pastry Thanks to its liquid and uniform texture, it blends instantly both hot and cold without leaving lumps or grainy residues typical of soluble coffee powder. Excellent for flavouring coffee ice cream, slushies, sorbets, cake baths and yeast doughs. PRECISE DOSING AND FORMAT WITH INTEGRATED DROPPER Technical formulation with over 28% dry matter coming directly from coffee. The practical bottle is equipped with a dropper reducer for millimeter control: approximately 20-25 g per kg of product, or about 20 drops per 1 g in individual portions. COMPACT SIZE 100 ML AND AROMATIC HARMONIOUS PROFILE Space-saving bottle 100 ml with high yield over time. It keeps all the noble, roasted and enveloping notes of the original coffee with a perfect balance of sweetness and a total absence of marked or astringent bitterness.