Organic tapioca starch, gluten-free starch as a baking ingredient for gluten-free bread or for binding soups and sauces. Binding: Gluten-free sauce binder, sauces or pudding preparation and much more. Organic: Each batch is laboratory tested to ensure it complies with the guidelines of the Organic Farming Ordinance and therefore free of pesticides and other residues. Baking: Tapioca starch is used in many gluten-free baked goods.
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