Spelled flakes are light, crispy and have a nutty taste. It goes well with other cereals, milk, yogurt or fruit. Rinse the flakes with water and then boil them in a 1:2 ratio (1 serving of flakes for 2 servings of water/milk) over low heat for about 5 minutes, stirring occasionally. Allergens: Gluten Possible allergens: May contain traces of nuts and sesame. Country of origin of ingredients: EU agriculture Package: 300 g/ml
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