Savoury, native to the Mediterranean region, is a delicate plant with small green leaves and a peppery taste. Its leaves, known for their aromatic qualities, are often used to season meats, vegetables, beans and sauces. Wide range of uses: Savory adds peppery and slightly minty flavour to meats, soups, stews and vegetables. It is also a key ingredient in herb blends, marinades and stuffing recipes. Authentic taste: Our savoury is gently dried to preserve its natural taste and aroma. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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