Certified Organic & UK-Grown: 5-star Food Hygiene Rating with officially certified organic rye grain, traceable from British soil to your kitchen. Wholesome Cereal Grain: Higher in fibre and minerals than wheat, with a unique earthy, fruity flavour—perfect for hearty bread, soups, and stews. Versatile Cooking Companion: Use whole in soups and casseroles, sprout for salads, or grind into flour for traditional rye bread and crackers. Simple Cooking Instructions: Soak overnight, drain, then simmer for 45–60 minutes until tender—an effortless wholefood swap for rice or pearl barley. Sustainable & Transparent:
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