Rosemary, also known as Salvia rosmarinus, is a fragrant and aromatic Mediterranean herb with needle-like leaves. It has a robust, pine-like aroma and it is commonly used to season meats, poultry, vegetables and bread. Wide range of uses: Rosemary pairs well with roasted meats like lamb and chicken and roasted vegetables like potatoes and carrots and can be incorporated into marinades, soups, stews and sauces. Authentic taste: Our rosemary, produced from dried rosemary leaves, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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