Organic Italian - Red Lentil and Chickpea Cous Cous Cous with 50% Chickpea Flour and 50% Red Lentil Flur; from certified Italian organic farming, vegan and processed at low temperatures BENEFITS - The Cous of Red Lentils and Chickpeas CiboCrudo is naturally gluten-free, good source of fibre and very easy to prepare IN THE KITCHEN - ready in a few minutes, the Cous Cous Cous of Red Lentils and Chickpeas CiboCrudo is versatile and can become the protagonist of hot and cold dishes combined with vegetables, tofu, tempeh or legumes RAW ITALIANO - CiboCrudo is the Italian leader for the production of natural, processed foods at low temperatures bio, wholemeal, vegan, naturally gluten-free and uses only recyclable packaging TOP SATISFIED OR MONEY BACK SERVICE – we at CiboCrudo put our customer first: do not hesitate to contact us for any problem, we will be happy to take care of it in the short term
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