Organic Quinoa Black 1kg 2.2 lb by Alpi Nature, for Cooking and Salads

Black quinoa has a slightly sweeter and earthier taste compared to white quinoa. It is gluten-free, coming from a plant related to spinach, beets and chard, not from gluten-containing grains like wheat, barley and rye. Wide range of uses: Quinoa is best as a side dish, added to salads or used as a base for grain bowls and pilafs. It can also be ground and used in baking as a gluten-free flour. Preparation: Rinse 1 cup of quinoa, boil 2 cups of water or broth, add the quinoa and simmer for 15-20 minutes or until the quinoa is tender. Serve as a side dish or incorporate into a recipe. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.