Ripe (Shou) Pu-erh Tea: A fermented tea from Yunnan, China, known for its smooth, earthy flavour. Our Shou Pu-erh is produced using traditional wet-piling fermentation (wo dui), creating rich, mellow notes without long ageing. Taste experience: Pu erh dark tea has a unique, earthy flavour with deep, rich and slightly musty notes. It is smooth and mellow with a hint of sweetness, and as it ages, its taste becomes more complex and smooth. Brewing instructions: Add 1-2 tsp of the tea to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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