ORGANIC AND RICH IN PLANT-BASED PROTEINS – Organic almond pancake mix designed to prepare soft, tasty and protein-rich pancakes in just a few minutes, ideal for a practical and nutritious breakfast. WITH OATS, ALMONDS AND RICE PROTEIN – The recipe combines oat flour 55%, shelled almonds 25%, rice protein and Mandolat, defatted flour from peeled almonds, for a mix with a delicate and naturally aromatic taste. EASY TO PERSONALISE – Perfect for sweet or more creative pancakes, to serve with fresh fruit, yogurt, honey, jams, nut creams or toppings of your choice. The product sheet recommends letting the batter rest for a few minutes before cooking to improve its texture.
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