Organic Premium Linseed Flour Lower Carb, Vegan, Deoiled, High in Protein, Fibre, Diet suitable, Plant Paleo, Fair and Sustainable, 750 g

Lower-carb: our deoiled, protein-rich flaxseed flour (33% protein content) is ideal for the carbohydrate-reduced or ketogenic diet, as well as as a basis of a balanced diet and rich in omega-3 fats and fibre The alternative - to conventional flour, low carbohydrate* and gluten-free, versatile for lowercarb baking, cooking, as an egg replacement or as a binder with a slightly nutty note (* 99% compared to wheat flour (linseed flour: 0.5 g carbohydrates / 100 g | wheat flour type 405: 72g 72g / 00 g according to German food key) Premium organic quality - finely ground protein flour without gluten from the de-oiled press cake brown flax seeds in high quality according to EU ÖKO standard - 100% organic, no added sugar, no preservatives, no additives Well-being and enjoyment - The rediscovered superfood is the plus for your diet as a wheat flour substitute - vegetarian, vegan, naturally lactose-free, without cholesterol, almost without carbohydrates and gluten-free Fibres for digestion - the source properties of soluble fibre gently promote intestinal movement