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ORIGINS OF THE MACA: Maca is a plant very similar to turnip, which comes from a plant of the Brassicaceae family, its botanical name is Lepidium meyenii and originates in the Andes. The edible part is its root, which is born on the Cordillera of the Andes of Peru and Bolivia, at a height of between 2500 and 5000 m in height. Properties of Maca: Maca has a tonic-adaptogenic action capable of inducing a state of greater nonspecific resistance in a body that helps to counteract stress by increasing the body's ability to adapt to environmental factors. Maca is a tonic capable of acting against physical and mental fatigue. ORGANIC AND VEGAN CERTIFIED: Pure and Bio al. Without the use of pesticides and unnatural chemical fertilizers that are not helpful to the body and health. Made in Peru and certified organic by control bodies authorized by the Ministry of Agricultural Policy. GELATINIZED MACA CAPSULES: Maca is presented in capsules with a yellow powder inside. The gelatinization process makes maca powder easier to digest, is more concentrated and amplifies nutrients and is also more water-soluble. 180 capsules of 500 mg in a practical resealable pack with indications in all languages. AVAILABILITY: Complete customer satisfaction is our top priority. If you have any questions or comments, please contact us.