Organic Peppermint Leaves 100g, Ideal for Cooking, Sorbets, Salads, Infusions (100g)

Appreciated for its inevitably peppery smell and its olfactory and taste power, peppermint is one of the queens of aromatic plants. Sold in whole dried leaves. In France, it will be preferred to use it in sweet cuisine. Nevertheless, in North African cuisine, it is used in many dishes, such as the classic tabbouleh, the chorba or the batata bel fliyou. Most of these dishes are also prepared with pulliot mint (Mentha pulegium), a species typically used in Algeria, different from peppermint, but that comes closer to it, without having the aromatic power. In Mediterranean cuisine, you can use it in your salads, cold soups and gazpachos, savory pies, and, subject to a subtle dosage, grilled meat. It's amazing, but a discreet touch of peppermint, coupled with fine pepper such as red Voatsiperifery, will give your beef rib something to surprise your guests in the best way! WORKSHOP IN FRANCE: Selected product, packaged in our workshop with each order to preserve all the freshness and aromas Resealable bag: a food grade package, opaque and tightly sealed by zip, for optimal preservation of aromas over time, prepared especially for you on the day of shipment of your order.