Pai Mu Tan tea, also known as Bai Mudan or White Peony, is a type of white tea originating from China's Fujian province. It is made from the tea plant's young leaves and silvery buds, which are minimally processed to preserve their delicate flavour. Taste experience: Pai Mu Tan tea has a light, floral and slightly sweet taste with fruity and nutty undertones. Its smooth and refreshing flavour makes it a delicate choice for tea lovers. Brewing instructions: Add 1-2 tsp of the tea to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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