Organic Moringa Leaves, Loose Herbal Tea, Well Sieved, Rich in Protein, Oleifera, Egyptian Quality, 500g

Our Moringa oleifera is harvested in northern Egypt, a special non-industrial region, which ensures the growth of healthy leaves without pesticides. In this region, there are perfect climatic conditions for the growth and maturation of moringa leaves, which is why our product contains high-quality bioactive compounds. The raw material is well sieved, well dried and cut to meet the strict demands of customers. It is ideal as an addition to teas, herbal teas and fruit infusions. Research conducted by Brunschwick Laboratories has shown that Moringa leaf has a high ORAC (Oxygen Radical Absorption Capacity), an antioxidant capacity that far exceeds the potential of goji fruits, green grass or red wine. According to documented data and Nutraingridients, Moringa leaves contain a high amount of iron (28mg / 100g), potassium (1.3mg / 100g), calcium (2 grams / 100grams of dried) and vitamins A, D, C, K. Our Moringa is dried in the open air in the shade, to ensure that the right temperature is maintained throughout the drying period and not exposing the raw material to coal or pellet smoke (common in small businesses). After drying, our products still retain their natural colour and exceptional aroma. 500 grams of leaves is enough for at least 180 cups of tea.