Organic Matcha Tea, Japanese Certified, RESERVE Grade, Powder. 100% Natural. Reducing Green Powerful Detox and Antioxidant. Pure Culture. (80 g)

[RESERVE GRADE] The highest in quality within Japanese matcha teas, it is considered the gold standard. This supreme grade is cultivated with meticulous methods that ensure the highest quality of the final product. The leaves intended for Reserve matcha are protected from direct sunlight for a longer period than other degrees, which intensifies the production of chlorophyll and amino acids, resulting in a unique and highly appreciated flavor. [TE MATCHA BIO] Matcha is a special type of green tea powder originating in Japan. It comes from the leaves of the Camellia sinensis plant, which are specifically grown and processed to preserve their flavor and health benefits. [BETTER THAN GREEN TEA] The main distinction between matcha and other green teas is that, before being collected, the tea leaves are kept in the shade for several weeks. This process increases the production of chlorophyll and amino acids, such as L-theanine, in the leaves. Once harvested, the leaves are dried and ground to a bright green powder known as matcha. [HEALTH BENEFITS] Consuming matcha tea provides numerous health benefits due to its high concentration of antioxidants, vitamins and minerals. In addition to its unique and pleasant taste, matcha is valued for its ability to increase energy, improve concentration, encourage calm and relaxation, and support overall health. [100% NATURAL AND ORGANIC] Its cultivation is based on natural methods that avoid the use of pesticides and chemical fertilizers. In addition, sustainable practices, such as soil conservation and efficient use of water, are employed to preserve the environment. By enjoying a cup of matcha tea, we not only appreciate its unique flavors and aromas, but also make a conscious and nature-friendly choice.