Hibiscus flowers are mainly used in the preparation of bissap (or karkadé), a traditional West African infusion, very refreshing and thirst-quenching. Hibiscus Flower for Bissap, Iced Tea, Infusion and Herbal Tea. Draining Detox Infusion. Organic Dried Hibiscus Flowers You will bring an original taste to your homemade jams by incorporating approximately 10 g of flowers per kilograms of fruit. Product prepared and packaged in our workshop in France with each order to preserve all the freshness and aromas Resealable Kraft Bag
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