Garlic, with its bulbous shape and multiple cloves in papery skin, is known for its pungent aroma and flavour. Native to Central Asia and Iran, it is a staple in cuisines worldwide, used fresh, as granules or powder. Wide range of uses: Garlic powder is a convenient seasoning for soups, stews, pasta and stir-fries. It adds robust flavour to roasted vegetables, marinades and sauces without the need to peel or mince fresh garlic. Authentic taste: Our garlic powder, made from gently dried and ground garlic, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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