Fennel is a versatile herb known for its feathery fronds, yellow flowers and bulbous base. Both the bulb and seeds are edible and are used in cooking for their sweet, slightly liquorice-like flavour. Wide range of uses: Fennel is commonly used in Mediterranean, Italian and Indian cuisines, adding a fresh, aniseed-like taste to salads, soups and roasted dishes. Authentic taste: Our fennel powder, produced from gently dried and ground fennel seeds, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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