Organic Dandelion Root 100g 3.5 oz by Alpi Nature, Dried and Cut for Tea, Loose Tea

Dandelion is a common flowering plant with bright yellow flowers and jagged green leaves. It is known for its resilience and grows in a wide range of environments. Both the leaves and roots of the dandelion are edible and are commonly used for tea preparation. Taste experience: Dandelion root tea has an earthy, slightly bitter taste, often compared to coffee or roasted grains. Its bitterness can be balanced with a hint of honey. Brewing instructions: Add 1-2 pieces of the root to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.