Organic Coriander Leaves 100g 3.5 oz by Alpi Nature, Dried and Cut for Cooking
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Description
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Coriander is a versatile herb with fresh, citrusy leaves (also known as cilantro) and warm, slightly nutty seeds. The leaves are commonly used in salads, salsas and as a garnish, while the seeds add depth to spice blends and cooked dishes. Wide range of uses: Dried coriander leaves are often used in slow-cooked dishes, where they can infuse their flavour over time. They can also be sprinkled as a garnish or mixed into sauces, dips and marinades. Authentic taste: Our coriander leaves are gently dried to preserve their natural taste and aroma. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
Coriander is a versatile herb with fresh, citrusy leaves (also known as cilantro) and warm, slightly nutty seeds. The leaves are commonly used in salads, salsas and as a garnish, while the seeds add depth to spice blends and cooked dishes. Wide range of uses: Dried coriander leaves are often used in slow-cooked dishes, where they can infuse their flavour over time. They can also be sprinkled as a garnish or mixed into sauces, dips and marinades. Authentic taste: Our coriander leaves are gently dried to preserve their natural taste and aroma. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.