Coconut blossom sugar, made from the nectar that runs out of the flowers when the buds are cut, is a popular natural sugar substitute in Southeast Asia and is gaining popularity in Europe. Wide range of uses: Coconut sugar offers a natural sweetness and caramel-like flavour and can be used as a substitute for refined sugar in baking, desserts, beverages and savoury dishes. Authentic taste: Our coconut palm sugar is made using traditional methods without additives, preservatives or flavourings, resulting in a natural and minimally processed sweetener. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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