Organic Coconut Flour 500g 1.1 lb by Alpi Nature, Ground for Baking, Gluten Free

Coconut flour is a gluten-free flour made from dried and finely ground coconut meat. It is a byproduct of coconut milk production, where the pulp is dried and ground into a fine powder. Coconut flour is slightly sweet and has a mild coconut flavour. Wide range of uses: Coconut flour is used in gluten-free and low-carb baking for recipes like bread, pancakes, muffins and cookies. It also works as a thickener for soups, sauces and smoothies due to its high absorbency. Authentic taste: Our coconut flour, made from gently dried and ground coconut, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.