Chilli flakes are small, fiery red flakes that are a staple ingredient in kitchens worldwide, adding heat, depth and visual appeal to every dish. Wide range of uses: Chili flakes add a spicy kick to pizzas, pasta, salads and soups and enhance marinades, rubs, sauces and dressings, adding a fiery touch to grilled meats, vegetables and seafood. Authentic taste: Our chilli flakes, produced from dried and crushed chilli peppers, are a single-ingredient product of natural origin. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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