Our mushrooms come from controlled wild collection in the Carpathians. Carefully harvested and processed, air dried in harmony with man and nature, our mushrooms find their way into your hands. ✓ Free from additives and preservatives, our highly aromatic dried chanterelles are suitable for refining sauces, meat ragouts, game dishes, mushroom soup, etc. ✓ Preparation: Before cooking, the mushrooms are soaked in water for 15-20 minutes to rehydrate, then they can be used to prepare your favorite recipes: pasta, soups, rice, sauces or side dishes Packed in a resealable aroma bag
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