🌿 AUTHENTIC CEYLON CINNAMON (CINNAMOMUM VERUM): Sourced from Sri Lanka, the traditional origin of true cinnamon. It stands out from the Cassia variety due to its milder aromatic profile, light cinnamon color, and natural composition. 🌿 CERTIFIED ORGANIC – EU AGRICULTURE: BIO product certified under European organic farming regulations. No synthetic pesticides, no genetically modified organisms, and no artificial additives. 🌿 VERY LOW COUMARIN CONTENT: Contains less than 0.004% coumarin, a unique characteristic of authentic Ceylon cinnamon, distinguishing it from other commercial varieties. 🌿 HIGH-QUALITY GROUND CINNAMON: Fine powder obtained from selected Cinnamomum Verum bark. Ready to use directly in recipes, hot drinks, and infusions. 🌿 SWEET AROMA AND GOURMET PROFILE: Delicate flavor with mild and slightly citrusy notes. Ideal for baking, coffee, chai tea, desserts, smoothies, oatmeal, and healthy cooking.
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