NATURAL: Moara buckwheat flour is a natural product that has not undergone any heat or chemical treatment. Whole: grinding the wheat grain with part of the shell is what makes the flour whole, which improves digestion and nutrition since it contains a high percentage of fiber and is low glycemic index. MULTI-PURPOSE - You can use buckwheat flour in sweet recipes such as cookies, cakes, biscuits and crepes, or savory as delicious breads or pizza dough. Mix it with our organic psyllium powder for even higher nutritional value. ✔️ ALLERGEN FREE: Vegan product that does not contain soy, dairy, eggs, nuts and gluten (European certification). National production: our buckwheat flour is ground in a stone mill in Spain
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