Wide application: the organic buckwheat flour is great for baking bread, pancakes, biscuits and other delicacies. AUTHENTIC TASTE The flour preserves the authentic taste of buckwheat, with a slightly nutty aroma. RICH IN NUTRITIONS It provides a wealth of nutrients such as fiber, protein, vitamins and minerals. Sustainable agriculture: the production is carried out with environmentally friendly practices in mind. Valuable carbohydrates: the flour contains complex carbohydrates that provide a sustainable source of energy.
Product specifications
| EAN |
|
|---|