Organic Brown Rice Miso (Unpasteurized) 300 g

This soy paste is full and unpasteurised, which means it is rich in nutrients. All ingredients of the paste come from controlled organic cultivation and are subject to strict quality controls. The paste is made according to ancient tradition in cedar wood barrels and matures for 6-18 months. Japanese Brown Rice Miso is suitable for enhancing flavour in broths and soups or in pasta dishes. It can also be used to taste in soups, stews or dishes of all kinds. For ease of use, dissolve the paste in a small amount of water and add the paste at the end to preserve its aroma for hot dishes.