Premium Italian origin: made in the prestigious regions of Emilia-Romagna & Lombardia, known for their excellent pasta tradition. Organic certified quality: Strictly selected, organic durum wheat semolina from Italy promises not only sustainability, but also an authentic taste. Traditional production: thanks to the use of bronze dies, the Farfalle get an optimal surface that binds sauces excellently. SLOW GRINDING The gentle manufacturing process ensures the preservation of freshness and natural wheat flavors to enrich any pasta meal. PERFECT AL-DENTE TEXTURE Experience the ideal balance between crisp consistency and deep wheat flavor with every bite that true pasta lovers appreciate.
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