As in France: with the addition of bean flour to the dough you bake crispy, aromatic baguettes like French bakers. Better doughs: the doughs become more elastic fluffy, this is because the beans are rich in natural emulsifiers, which ensures a better combination of the dough ingredients. Regional: cultivated and milling by our farmer by us the Bäckerei Spiegelhauer packed and distributed Rich in protein and fibre for a balanced diet
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