Organic Arrowroot Meal, 200 g, Powder, Starch, Tasteless Binder, Egg Replacement

Versatile: can be used as a baking ingredient or as a binding agent for binding and thickening soups, sauces or puddings. Along with sour cream makes arrowroot flour a super egg replacement. The strength of the arrowroot flour thickens even at low temperatures (approx. 65 °C), so that it is particularly suitable for digestible sauces and puddings that are not heated strongly. Gluten free: highly appreciated and popular with allergy sufferers. Arrowroot flour purely plant-based, completely neutral in taste, replacement for allergen-rich flour. Arrowroot strength for vegan baked goods. Starch flour also suitable for wheat allergy sufferers Organic: arrowroot powder derived from the roots of the tropical arrowroot plant (Arrowroot) from ecological cultivation. Finest raw food gently ground Vegan: suitable for vegetarians and vegans, perfect for a vegan diet. Completely neutral in taste unlike conventional wheat flour. Flour from the arrowroot also suitable for vegan bread Safety and quality: made without additives. Our products are carefully processed and are subject to constant controls. Natural, vegan, gluten-free and lactose-free.