Organic Adzuki Beans 1kg 2.2 lb by Alpi Nature, Whole Azuki Red Beans, Gluten Free Legumes

Adzuki beans, also known as aduki or azuki beans, are small, reddish-brown legumes with a sweet and nutty flavour, commonly used in sweet soups and pastes and in East Asian desserts. Wide range of uses: Adzuki beans, commonly used in both savoury and sweet dishes, can be featured in stews, curries, salads and desserts, providing a nutty flavour. Authentic taste: Our adzuki beans are gently dried to preserve their natural taste. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.