Produced in Ribera, in the province of Agrigento, using only native oranges and cultivated by the companies associated with the Azienda Agricola Scyavuru, born in 2005 but with a passion of yesteryear. Contains 65% fruit, a total of 250g of pure and simple goodness. With an intense flavour and elegant taste, this jam expresses everything a region like Sicily has to offer: sun, climate, and an ancient recipe.
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