Each feed his knife with the Parallel collection : the range in Parallel includes different blade profiles studied to optimize the gesture and ensure a perfect fit adapted to each food to work; More efficiency, less effort Blade pleinesoie 20 cm : the blade pleinesoie extends throughout the handle and contributes to the robustness and balance of the knife, the weight of the steel being divided; You cut your food with the highest stability To cut and trim : the Santoku knife Intempora is used for mincing and chopping fish and crustaceans; The blade pleinesoie extends throughout the handle and contributes to the robustness and balance of the knife Blade pleinesoie 20 cm : the blade pleinesoie extends throughout the handle and contributes to the robustness and balance of the knife, the weight of the steel being divided; You cut your food with the highest stability Blade of stainless steel X50CrMoV15 steel X50CrMoV15 is a stainless steel which has high resistance to corrosion and ensures a perfect cutting quality; The hardness of the blade is 5657 HRC
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